Hello :)

Hello :)
My awesome family members!!! Muackks!

Friday, January 2, 2015

Yeast Bistronomy @ Bangsar



Is been ages! I hadn't been to Bangsar for awhile due to the jam. 

My friend brought me to this French looking restaurant named "Yeast Bistronomy" 

Once I entered into the restaurant I saw this : 




Pastry every where!! Oh my goodness !!

Looks so delicious :D 

Hints: The croissant is worth for a try. 


Well presented dessert, hope it taste good as it looks ! 

Didn't managed to taste it, we were just too full ><




Duck Confit - RM32


It was crispy on the outside yet the meat is still tender *"Thumbs Up!!*

Worth for a try peeps :) 



Egg Provencal - RM15

Nicely done, good combination eaten with the crispy bread. 


Cheese Duck Puff-RM15 

One of my favourite of the day :)  

The chunks of duck were surprisingly tender, the puff were lightly crispy and level up with a more heavier cheese taste than a usual pie, it turn out so delicious ! :D 

*Thumbs Up* 


Madelenes 

First time eating this, it was moist and not too sweet.  

Madelines lovers, can give it a try ;) 







Lemon infuse cake RM6.5 & Financier RM 2.5 each

Enjoy the zasty lemon taste, nice with a cup of tea. 

The Financier is moist and light, can be eaten in one go *thumbs up* 

I really like the Financier! D:


Overall, it was a enjoyable lunch together with my friend!

Both agree that the food is good :) 



Love, 
Elena

Address: 

No.24G, Jalan Telawi 2, 
Bangsar Baru, 
59100 Kuala Lumpur. 

Phone Number: 

03-2282 0118

Opening Hours: 

Tue-Thu 8am-10pm
Fri-Sat : 8am-10:30pm
Sun: 8am-10pm

Website:



*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. The reviewer also declares that she has not received any monetary or non-monetary compensation from this place for writing the review.









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