Kangkung Fever ON and You Don't know to Cook Kangkung? Here is my Mama Kangkung Recipe !

With PM statements about Kangkung recently... We, Malaysian have become known internationally for Kangkung. LOL.....

So if foreigners ask you about how to cook Kangkung like in Malaysian style and you don't know...
A bit embarrassing larr... isn't it.. hahaha :P  don't put off.. our beloved PM effort for putting us to another international level media frenzy k?

Today I am going to teach you how to cook a simple Kangkung Belacan *guarantee sedap!!*

You will need Chillies

Note : If you like spicy, add more of those small chillies. (shown in the picture) 

If you can't stand too much of spiciness then go for the big chillies. 

Kangkung that is nicely cut into half 

Dry small prawns..slight chop into pieces.

Sambal paste, can buy anywhere in the supermarket.

A hot pot  

Here is the cooking process : 

Put the chillies, dry prawns and one spoon of sambal sauce.   

oh ya.. plus 3 big cloves of garlic chopped !

After that put the Kangkung  inside the boiling pot for about 2 minutes or so.

(depend on the quantity) Rough estimation needed. 

This is an important step as if you skipped this step your kangkung will taste starchy and hard.

So please do cook the Kangkung inside the Hot boiling water First ! 

After it is almost 70% cooked put into the cooking wok to stir fry. 

( sorry for the bad image,  was indeed busy cooking ><)

After a few minutes...Tada !! Here is My Mama Style Stir Fry Kangkung ! 

Enjoy :) 

Note all the ingredients are always based on my rough estimation and also depend on the quantity of vegetables. Thus I didn't provide exact amount needed for each ingredients.  

Hope it helps ! 

Cheers, 

Elena.