The Champ Kitchen 豬多寳豬腳飯 @ Kepong Industrial Park (KIP)

After hearing much praises from my senior regarding this porky restaurant, I just got to check it out!

What we have ordered: 

1) Drunken Pork Knuckle

The pork knuckle was bath by a bowl which contains 5 types of Chinese wine which was then lighted up in flame. You can witnessed a blazing pork knuckle show for a minute :D Mmmm.. I can definitely smell the alcohol!

Verdict : Full of fragrance of Chinese wine. Recommend to those who enjoys dishes that infuse with Chinese wine. Not recommended to those who dislike alcohol and oily dishes.

2) Pork Tendons

I love it, the Pork Tendons size are reasonable large compare to the one I have eaten at Super Tanker Restaurant. 

Verdict : I will definitely order this again! Thumbs Up! 

3) Toufu with salted fish 

The toufu is smooth and tender. The hint of salted fish bring all the flavour all together in one! 

Verdict: Will order this again :) 

4) Spring egg 

I was disappointed at this spring egg. Couldn't taste the flavour of the infused black sauce. I have tasted better one where I could taste the richness of the egg yolk. 

Verdict : Will not order this again. 



Hope you guys enjoy this simple review. 

Warmest Regards, 
Eileen Elena. 

More Information:

 

Location : No., 19, Jalan Kip 1, Taman Perindustrian Kip, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

 

Contact Number: +60 3-6275 1919

 

Facebook: Click Here 

 

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. The reviewer also declares that she has not received any monetary or non-monetary compensation from this place for writing the review