Is been ages! I hadn't been to Bangsar for awhile due to the jam.
My friend brought me to this French looking restaurant named "Yeast Bistronomy"
Once I entered into the restaurant I saw this :
Pastry every where!! Oh my goodness !!
Looks so delicious :D
Hints: The croissant is worth for a try.
Well presented dessert, hope it taste good as it looks !
Didn't managed to taste it, we were just too full ><
Duck Confit - RM32
It was crispy on the outside yet the meat is still tender *"Thumbs Up!!*
Worth for a try peeps :)
Egg Provencal - RM15
Nicely done, good combination eaten with the crispy bread.
Cheese Duck Puff-RM15
One of my favourite of the day :)
The chunks of duck were surprisingly tender, the puff were lightly crispy and level up with a more heavier cheese taste than a usual pie, it turn out so delicious ! :D
*Thumbs Up*
Madelenes
First time eating this, it was moist and not too sweet.
Madelines lovers, can give it a try ;)
Lemon infuse cake RM6.5 & Financier RM 2.5 each
Enjoy the zasty lemon taste, nice with a cup of tea.
The Financier is moist and light, can be eaten in one go *thumbs up*
I really like the Financier! D:
Overall, it was a enjoyable lunch together with my friend!
Both agree that the food is good :)
Love,
Elena
Address:
No.24G, Jalan Telawi 2,
Bangsar Baru,
59100 Kuala Lumpur.
Phone Number:
03-2282 0118
Opening Hours:
Tue-Thu 8am-10pm
Fri-Sat : 8am-10:30pm
Sun: 8am-10pm
Website:
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. The reviewer also declares that she has not received any monetary or non-monetary compensation from this place for writing the review.
\
